SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This mouthwatering dessert is a time-honored treat specially prepared during festivals and celebrations. Made with boiled chana dal, infused with milk and enriched with aromatic fragrances, this halwa is a genuine taste of tradition. Burfi Its velvety texture and wonderful flavor make it a adored dish among people of all groups. The process of mak

This tasty soup is packed with colorful vegetables. It's the ideal dinner for a chilly day. You can easily customize it with your preferred seasonings. Here's what you'll need: * 2 tablespoons of vegetable oil * 1 giant onion, sliced * 2 cloves of garlic, pressed * 4 cups of vegetable broth * 1 pint of diced tomatoes * half a pound of carrot p